One of our favorite discoveries this summer ☀️🌲 Red Clay Resort in Cohutta, Georgia feels like stepping back into the kind of summer days we remember from the ’90s. There’s a huge natural spring-fed swimming pool, diving boards, grassy areas beneath the oaks and pines, music playing across the w

Want your fresh strawberries to last longer in the fridge? 🍓 In this video, we’re sharing the simple method we use to wash, thoroughly dry, and store fresh strawberries in mason jars to help keep them fresh and ready to eat. We start by cleaning the berries in a vinegar-and-water wash, gently st

Cutting your own pineapple is easier than it looks — especially with a pineapple corer. 🍍 Our whole pineapple cost $2.97 and yielded about 4 cups of fresh pineapple. Compared to pre-cut pineapple at the grocery store, we estimate that cutting it yourself saves about $6 per pineapple. And sinc

This homemade Strawberry Ninja Creami Ice Cream is made with real strawberries for a bright, fresh strawberry flavor you just can’t get from store-bought ice cream. 🍓 Fresh strawberries are pureed and blended with heavy cream, sugar, a little lemon juice, and xanthan gum to create an incredibly

Chocolate lovers, this one is for you. 🍫 This rich and ultra-creamy Ninja Creami recipe has a deep, full-bodied chocolate flavor—and two simple ingredients take it from good to completely out of this world: Ghirardelli Dutch-process cocoa powder and King Arthur Baking espresso powder.  The Dutc

Everything we use to make our Classic Ice Cream Parlor Vanilla Ninja Creami—from the Ninja Creami and extra pint containers to malted milk powder, xanthan gum, measuring tools, an ice cream scoop, and serving essentials. The King Arthur Baking Company malted milk powder is our secret ingredient

What gives vanilla ice cream that unmistakable classic ice cream parlor flavor? Our secret ingredient is non-diastatic malt powder from King Arthur Baking Company. It adds a rich, nostalgic malted flavor that makes this Ninja Creami vanilla taste like it came straight from an old-fashioned scoop sh

We grew basil and parsley all summer—now we’re turning that fresh garden harvest into enough homemade pesto to enjoy throughout the entire year. 🌿 Winter Pesto Recipe 🌿 4 cups fresh basil 2 cups fresh parsley ¾ cup lemon juice 1 cup olive oil 6–10 cloves garlic 1 teaspoon salt 1 cup wa