Present - > > Sweet menu up the eye✨

⭐: 🌟🌟🌟: Sweetness guaranteed

Recipes

🥦 raw materials-ingredients: Thai melons, sago pellets, coconut milk, pandan leaves, coconut sugar, salt, water and cold water

🥘 Cooking Supplies: Pot, Ladle, Knife

🍳 process: Take Thai melons and cut them in half and remove the seeds, peel Thai melons, slice them, put them in the fridge.

Drape the cold water on the sago pellets, and let the sago pellets suck up all the water. After the eye, boil the water, add the sago pellets. Keep the water on the bottom of the pot. Boil until cooked. Notice that the sago pellets will clear a little kidney inside. Close the stove and rest for a while. Rin the water out.

Set a pot, add coconut milk, coconut sugar, pandan leaves that are coiled, a little salt, taste as you like (if the coconut milk is very thick, add water as you like)

👍🏻 advice: adding salt. Use to cut sweet. Put just a little, the taste is delicious (personal preference).

Putting cold water on sago pellets will reduce the time to boil the sago. The sago will not be cooked or hard until it has to be boiled for a long time.

Other techniques are not fixed because it is easy to do, can eat by yourself often, taste to do, eat delicious 😋

# The easiest to do is not have to add coconut milk boiled sago to eat with Thai melons. # Easy ending, full # The diligent version, 😊 we do often