Clean Ginger Fried Pig🐷

🚩 use a pretty strong central light every step of the way.

How to do:

1.Set the pan, turn on the light, add the oil. Wait for the hot oil, add the ginger to the sauté first (this method will reduce the bitterness of the ginger).

2.Stir the ginger until fragrant. Stick a little charred. A little really. Then leave the lap to rest.

3. Bring garlic to sauté. No need to add more oil. Use the remaining oil from sauté.

4. Fragrant and put the pork in the sauté

5. About 50% cooked pork. Add the seasoning.

- Low sodium fish sauce

- Soy sauce, low sodium.

- Low sodium soy sauce

- Low sodium shellfish oil

- Coconut sugar 🥥

❌ not wearing MSG.

* * Add 50% pork seasoning to make the seasoning permeate the pork well * *

6. No need to add water. The pork water will come out by itself. Stir the seasoning together. Then leave for a while until the period of water (don't forget to taste).

7. The pork installment is cooked. Put the mouse ear mushroom, big head, and stir it up.

8. Put the onion, chili and ginger that we stir in. Stir only when the vegetables are unconscious. Turn off the gas. Longer than this, the vegetables will be black.

9. Scoop serve 😋

# Ginger fried pork # Clean some, not clean # Clean medium

# Delicious to tell