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5 Year Old Children ❣️ Banana When Nako Absolutely Ice🍨

It is dangerous to make 🖐️❣️

The refill won't stop 😂

@ anon.oyatsu

Before children eat

You say 'I want to eat sweets'!

Only snacks make me feel guilty.

Then stock this ☝️💖

If this

✔ Banana Only good for the body

✔ bite size that you can eat

✔ easy recipe that never fails

✔ can make a lot at once

Just mix it, put it in a mold and freeze it

It's really helpful to make it all together ❣️

I could eat it quickly for mom's snack

Just right, ❤️

~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~

[Recipe]

▼ Ingredients (for one 15 ice trays)

・ Banana... 1

● Kinako: Large 4

● Milk or unregulated soy milk 50 ml

● Honey... Large 1

▼ How to make

① Mix ●

② Put thinly sliced bananas in an ice tray

③ Put the mixture on top of the banana

④ Place thinly sliced banana on top

⑤ Cool in the freezer until firm

▼ Save

・ Store as ice tray or transfer to zip lock

~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~

Snacks before meals,

Rather than saying "No!"

There is a choice that I can give with confidence

Mom and children are easier ☺️💛

🍪 I want to cut down on some commercially available snacks

🍪 happy if you can get nutritious snacks

🍪 want to make it easy to stock frozen!

To such a mom

Frozen stock of body-friendly snacks

We are sending ❄️

Follow me

Make your snack time easier and happier 🫶

Parenting Recipes#

Frozen stock# banana#

Kinako

3/6 Edited to

... Read more同じ「バナナきなこアイス」でも、作り方をちょっと工夫すると失敗しにくくて、食感もぐっと良くなりました。私が何度か作って「ここ大事!」と思ったポイントをまとめます。 まずバナナ選び。青いバナナだと甘みが弱くて、きなこの風味が勝ちやすいです。おすすめは“シュガースポット(黒い点々)”が出てきた完熟。はちみつを減らしても満足感が出やすく、子どもも「もっと!」になりがち。 次に混ぜる順番。きなこはダマになりやすいので、私は【きなこ→牛乳(または無調整豆乳)を少しずつ→最後にはちみつ】の順で混ぜています。最初に液体をドバッと入れるより、少量ずつ伸ばす方がなめらか。どうしても固いときは、牛乳(豆乳)を小さじ1ずつ足して調整すると扱いやすいです。 製氷皿で作る場合、取り出しやすさも地味に重要。シリコンの製氷皿だとポンっと外しやすいし、普通の硬いトレーなら一度“常温で1〜2分置く”と割れずに取れます。私はまとめて作るとき、固まったらジップ袋に移して冷凍ストックにしています(くっつきやすいので、軽く離して入れるのがコツ)。 「カチカチになりすぎる…」と感じたら、はちみつを少し増やすと固まり方がマイルドになります。逆に、1歳前後などではちみつが使えない場合は、完熟バナナだけで甘みを出すか、少量のきび砂糖に置き換えると作りやすいです(家庭の方針に合わせて)。 アレンジも簡単で、飽きやすい子には助かります。私はきなこにすりごまを少し足して香ばしさアップしたり、上からきなこを追いがけして“きなこ感”を強めたり。食べる直前に少しだけ室温に置くと、アイスというよりねっとりした「栄養おやつ」っぽくなって食べやすいです。 最後に、我が家の出し方ルール。ごはん前に「お菓子!」となったら、まずこの一口アイスを2〜3個だけお皿に出すようにしています。最初から袋ごと見せないのが、爆食ストップに結構効きました。冷凍ストックがあると、ママ側の“これならOK”が作れて気持ちもラクになります。

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