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Mushroom bun 🍄 Mae Si

I can say that when passing through is very eye-catching. With the eyes that you are very cute like this, how to miss it? So I picked it up, hahahahaha. You are a pig's bun. I can say that it is very soft, but the mushroom stalk will not have filling. Personally, the mushroom is secretly confused about what flavor it is. It seems to be cocoa powder or not. I'm not sure. The filling is a pig feed like a red pig.

💵: 40 ฿(20 ฿each because 1 box has 2 balls!)

# Food review

2023/7/26 Edited to

... Read moreถ้าใครเสิร์ชหา “ซาลาเปาแม่ศรี” แล้วลังเลว่าจะอร่อยไหม/คุ้มไหม เรามาเล่าประสบการณ์แบบละเอียดขึ้นจากที่ได้ลอง “ซาลาเปาเห็ด” ค่ะ ตัวนี้เด่นสุดคือทำทรงเห็ดน่ารักมาก หัวเห็ดสีน้ำตาลเข้มสลับขาวเหมือนเห็ดจริง พกไปฝากเพื่อนคือมีคนทักแน่นอน รสชาติและไส้: ของเราที่ได้เป็นไส้หมู ฟีลคล้ายหมูแดงมากกว่า “หมูสับ” รสจะออกกลมกล่อม เค็มหวานกำลังดี และมีไข่แดงเค็มสีส้มอยู่ด้านใน เวลากัดแล้วได้ทั้งความนุ่มของแป้งกับไส้หมูและไข่แดง คืออิ่มและรู้สึกว่ามีลูกเล่น ไม่ใช่ซาลาเปาธรรมดา ส่วนที่หลายคนสงสัยเหมือนกันคือ “ก้านเห็ด” — ก้านจะไม่มีไส้ค่ะ เป็นแป้งล้วน ๆ ดังนั้นถ้าใครชอบไส้เยอะ ๆ แนะนำให้กัดสลับกับส่วนหัวเห็ด (ลานเห็ด) จะได้บาลานซ์ ไม่รู้สึกว่าแป้งเยอะไป และตรงหัวเห็ดที่เป็นสีน้ำตาลจะมีกลิ่น/รสที่คล้ายผงโกโก้หรืออะไรแนว ๆ นั้น อาจจะไม่ได้หวานจัด แต่ช่วยให้กินแล้วไม่เลี่ยน เนื้อแป้ง: จุดที่ชอบคือแป้งนุ่มฟูจริง ๆ ยิ่งตอนยังอุ่น ๆ จะนุ่มมาก ฉีกออกมาจะเห็นไส้หมูแดงกับไข่แดงชัด ๆ ถ้าซื้อกลับบ้านแล้วอยากให้นุ่มเหมือนเดิม แนะนำอุ่นด้วยซึ้ง/ไมโครเวฟแบบคลุมทิชชู่ชุบน้ำหมาด ๆ แป้งจะไม่แห้งค่ะ ราคาและความคุ้ม: กล่องละ 40 บาท ได้ 2 ลูก (ตกประมาณลูกละ 20) ถือว่าเป็นราคาที่โอเคกับความน่ารักและมีไข่แดง ถ้าซื้อไปลองครั้งแรก แนะนำเริ่ม 1 กล่องก่อน เพราะบางคนอาจไม่ชอบที่ก้านไม่มีไส้ แต่ถ้าเป็นสายชอบของน่ารักและอยากได้ของกินที่ถ่ายรูปขึ้น ตัวนี้ตอบโจทย์มาก สรุปความรู้สึก: ซาลาเปาแม่ศรีรุ่นซาลาเปาเห็ดคือ “น่ารัก + อร่อยง่าย” เหมาะทั้งซื้อกินเองและซื้อฝาก ใครชอบไส้หมูแดงกับไข่แดงเค็มน่าจะถูกใจค่ะ

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