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Bouncing pork sauce. A lot of chili with parsley.🤤

# Yum # Into the kitchen # Thaifood # Delicious things tell

8/19 Edited to

ต้มยำหมูเด้งเป็นเมนูที่ผมชอบทำมากเพราะความง่ายและรสชาติที่จัดจ้านถูกปากมากๆ การใส่พริกเยอะๆ ทำให้รสชาติเผ็ดร้อนกำลังดี เพิ่มความหอมด้วยผักชีฝรั่งที่ไม่เหมือนผักชีทั่วไป มันให้กลิ่นหอมสดชื่นและรสชาติที่แตกต่าง แถมยังช่วยเบรกความจัดจ้านของพริกได้ดีมาก ในขั้นตอนการทำผมมักจะเลือกใช้หมูเด้งเนื้อเนียนๆ เพราะเวลาต้มในน้ำต้มยำรสเข้มข้น หมูเด้งจะดูดซับรสชาติได้ดี ยิ่งต้มพริกให้เปื่อยมากขึ้นจะยิ่งช่วยให้ความเผ็ดซึมลึกเข้าเนื้อหมูมากขึ้น ในส่วนของน้ำซุปต้มยำ ผมแนะนำให้ใส่เครื่องต้มยำจริงอย่าง ตะไคร้ ข่า ใบมะกรูด ให้ครบ จะช่วยสร้างรสชาติที่ลึกซึ้งและกลมกล่อม สำหรับใครที่ชอบรสจัดให้เติมน้ำปลา น้ำมะนาว และพริกขี้หนูสดได้ตามชอบเลย นอกจากนี้การใส่ผักชีฝรั่งแทนผักชีธรรมดาจะได้กลิ่นหอมเฉพาะตัวที่เพิ่มความพิเศษให้กับต้มยำหมูเด้งจานนี้ ทำให้เมนูนี้กินกับข้าวสวยร้อนๆ หรือน้ำเย็นๆ แล้วรู้สึกสดชื่นขึ้นทันที เป็นเมนูที่เหมาะกับทุกคนในครอบครัวและใช้วัตถุดิบง่ายๆ จากในครัวที่บ้านอีกด้วย

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