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I want to hold it and eat it ♡ Coleslaw salad

Coleslaw salad disappears in no time 😽💖

I used plenty of corn, but even half the amount is ◎

Squeeze out the water thoroughly before mixing with the seasoning ☺️

- Yeah.

- Yeah.

[for 2 people / 10 minutes]

1 / 4 cabbage (200g)

1 / 2 onion

4 slices of ham

Corn 100 g

A spoon of mayonnaise

A teaspoon of rice vinegar

1 / 2 teaspoon sugar

A pinch of salt and pepper

- Yeah.

Preparation. Mix the seasoning (a) in a bowl.

Cut the ham in half and cut it into thin strips.

2. Shred the cabbage. Peel the onion and slice it thinly.

3. Put the cabbage and onion in a bowl, add 1 / 2 teaspoon salt (not included) and knead by hand. When it becomes soft and moisture comes out, wash it quickly with water and squeeze it firmly.

4. Add cabbage, onion, ham and drained corn to the bowl of (a) and mix well.

- Yeah.

- Yeah.

- Yeah.

Thank you for always looking at the recipe ☺ ︎

I will continue to share many recipes from now on ♡

I would be grateful if you could comment and follow me ☺️

- Yeah.

- Yeah.

- Yeah.

Cabbage Recipe # easy # recipe # cabbage My Rice Book # coleslaw _ salad

3/9 Edited to

私もこのコールスローサラダを作ったとき、キャベツと玉ねぎの水分の絞り方に特に気をつけました。塩を振って軽く揉み込み、しんなりしたら必ず水で洗い、水気をぎゅっと絞ることで、マヨネーズや米酢の調味料がしっかり染み込み、味がぼやけません。また、コーンはたっぷり入れて甘みを加えるのが個人的におすすめですが、量はお好みで調整できます。ハムは細切りにするとサラダに馴染みやすく、お子様にも喜ばれますよ。私は時々、マヨネーズを減らしてヨーグルトを混ぜるアレンジもします。さっぱり感がアップして、よりヘルシーに楽しめるので、ダイエット中の方にもぴったりです。このサラダは作り置きして少し馴染ませても美味しいですが、シャキシャキ感を楽しみたいなら作ってすぐにいただくのがおすすめ。家族が喜ぶ副菜としてだけでなく、お弁当にもぴったりです。ぜひ試してみて、簡単で美味しいコールスローサラダを抱えて食べちゃいましょう！

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