High protein French toast bake

High protein french toast bake

357 calories / 42 G protein / 46 of carbohydrates / 11 G fiber / 0 G fat

1. Cut up 3 slices of Sara Lee keto friendly bread.

2. Mix together 1 scoop of protein, 3 tbsp of egg whites, 1 tbsp of maple syrup, 3/4 cups of milk, 1 tsp of cinnamon, 1 tsp nutmeg, and vanilla.

3. Put in oven at 375 for 30-35 minutes.

4. Enjoy as is or add toppings such of fruit or Monkfruit powdered sugar!

2025/6/13 Edited to

... Read moreOkay, so if you're anything like me, you're always on the hunt for breakfast ideas that are both delicious and actually fuel your day. That's exactly why I'm obsessed with this high protein french toast bake! I used to think French toast was just a weekend indulgence, but this recipe completely changed my mind. It's super simple, comes out perfectly every time, and honestly, the taste is just Yum! It’s become my absolute go-to for starting the day right, whether it's a busy weekday or a lazy Sunday. I've even adapted it a few ways, and I'm excited to share my secrets with you. Why Go High Protein for Breakfast? Why bother with high protein, you ask? Well, for me, it's all about staying full and energized. A breakfast packed with protein, like this high protein french toast bake, keeps those mid-morning cravings at bay. It helps with muscle recovery if you're active and just generally sets a great tone for your metabolism throughout the day. I noticed a huge difference in my energy levels once I swapped my sugary cereals for something more substantial like this. Plus, knowing I'm getting 42g of protein first thing in the morning makes me feel accomplished! Customization & Ingredient Swaps I Love One of the best things about this recipe is how easily you can customize it to your taste or what you have on hand. For the protein powder, I usually go for vanilla or unflavored, but chocolate or even a natural berry flavor could be amazing! Just make sure it's one you enjoy. As for the milk, I often use unsweetened almond milk to keep calories lower, but any milk (dairy or non-dairy) works perfectly. And bread? While Sara Lee keto bread is great for macros, I've also used whole wheat bread or even brioche for a richer treat – just adjust the calories and macros accordingly. You can also play around with spices beyond cinnamon and nutmeg; a pinch of cardamom or allspice can add a lovely warmth. Elevate Your Bake with Topping Ideas Now, let's talk toppings! While plain is delicious, a few extra touches can really elevate this bake. I often add fresh berries (strawberries, blueberries, raspberries) for extra antioxidants and natural sweetness. A dollop of Greek yogurt can boost the protein even further and adds a creamy tang. A sprinkle of chopped nuts (like walnuts or pecans) or seeds (like chia or flax) adds healthy fats and a satisfying crunch. And if you're looking for extra indulgence without the sugar, a drizzle of sugar-free maple syrup or a sprinkle of more Monkfruit powdered sugar is always a win. Sometimes I'll even melt a little natural peanut butter or almond butter and drizzle that over – talk about a flavor bomb! Meal Prep Made Easy This high protein french toast bake is a meal prep dream! I usually make a big batch on Sunday, and it lasts me for several breakfasts throughout the week. Once it's completely cooled, I cut it into individual portions and store them in an airtight container in the fridge. To reheat, a quick zap in the microwave for 30-60 seconds, or a few minutes in a toaster oven for crispier edges, works perfectly. It makes busy mornings so much smoother, knowing I have a healthy, delicious breakfast waiting for me without any fuss. No more skipping breakfast or grabbing something unhealthy when you're short on time! My Top Tips for a Perfect Bake A couple of quick tips for the perfect bake: Make sure your bread is slightly stale or toasted a bit beforehand; this helps it absorb the liquid without getting soggy. Don't overcrowd your baking dish, as this can lead to uneven cooking. And keep an eye on it during the last 5-10 minutes – ovens can vary, and you want that beautiful golden-brown finish without burning. This recipe is pretty forgiving, but these little tricks can make it even better. Seriously, once you try this high protein french toast bake, you'll wonder how you ever lived without it!

13 comments

QueenSnug's images
QueenSnug

I’ve made this it is yummy. I’ve also made regular French toast. With 1 egg, 1 scoop of cinnamon crunch or snickerdoodle protein powder, 2 tbs of blended cottage cheese and a lil bit of milk (of choice). Spray pan with avocado oil or melt a lil bit of butter cook and serve with sugar free syrup or light syrup.

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Lucylucy🌺's images
Lucylucy🌺

Love the high-protein twist on French toast! Sounds delicious and healthy. What other protein powders have you tried?

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