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กะ ชวน ชิม

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Stir spicy pork belly, lentils

# Chuan tasting # Food # Cooking # Self-made food # What to eat # Invited

2023/7/19 Edited to

สำหรับการทำผัดเผ็ดหมูสามชั้นถั่วฝักยาวที่บ้าน ผมมักเลือกใช้หมูสามชั้นคุณภาพดีที่มีชั้นมันพอดีๆ เพื่อทำให้อาหารมีความนุ่มและไม่แห้งเกินไป เครื่องแกงเผ็ดที่ใช้สามารถปรับรสตามชอบ เช่น เพิ่มพริกชี้ฟ้าเพื่อความเผ็ดที่มากขึ้น หรือถ้าอยากให้กลิ่นหอมสดชื่นเพิ่มใบมะกรูดตอนผัดก็ช่วยได้มาก ส่วนถั่วฝักยาวควรเลือกแบบสด กรอบไม่เหี่ยว เมื่อล้างสะอาดแล้วหั่นเป็นชิ้นพอดีคำ จะช่วยให้ได้รสชาติและสัมผัสที่ดีเวลาผสมกับเนื้อหมู นอกจากนี้ น้ำตาลปี๊บและกะปิเป็นส่วนผสมสำคัญที่ช่วยเพิ่มรสชาติหวานเค็มกลมกล่อม ใครชอบรสจัดให้เพิ่มผงปรุงรสลงไปเล็กน้อยระหว่างผัดได้ เคล็ดลับในการผัดคือการใช้ไฟแรงและผัดเร็ว เพื่อให้หมูยังคงความนุ่มและถั่วไม่สุกจนเละ ปิดท้ายด้วยการตรวจดูรสชาติ ปรับตามชอบก่อนตักเสิร์ฟ เป็นเมนูที่เหมาะกับหลายโอกาสและทำกินเองได้ไม่ยากเลยครับ

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