Chopped pork gourd

❤️ raw materials ❤️❤️

Gourd

Carrots

Pork chop

Seasoning sauce

Pig people

Coriander roots

Fragrant mushrooms

Salt

🍲 gourd properties 🥒

1. Reduce blood sugar

Research has shown that the gourd shell contains charantin and polypeptide-p, which have the properties of transforming glucose in the bloodstream into glycogen in the liver and stimulating insulin secretion in the pancreas, resulting in lower blood sugar levels.

2. Nourish the liver

Professor Dr. Shaniphan Sons Yi of the Institute of Nutrition at Hidl University revealed that laboratory research has found that gourd contains an enzyme to damage liver toxins, so it may also have a good effect on human liver function.

3. Prevent breast cancer

In this regard, Professor Dr. Shaniphan Sons Yi of the Institute of Nutrition at Hidl University said that researchers at the Cancer Institute have found that gourd agents reduce the risk of breast cancer in mice who are induced into breast cancer.

4. Wound healing

Chinese gourd roots have the properties of astringency. In Thai medicine texts, Chinese gourd roots are found to be boiled, treated hemorrhoids, corrected twists and fever.

5. Fix fever

Chinese gourd vines have the properties to extinguish hot poison, cure fever, untie twist, by removing dried gourd vines and boiling them for tea.

6. Drive a round worm

The seeds of the Chinese gourd also have the properties of excreting roundworms, with the gourd seeds having a bitter taste. It can be dried and boiled to drink as gourd tea.

7. Helps to thrive

We often hear people say that eating gourd will make food more delicious. This is because the substance Momodysine that makes gourd taste bitter, has the effect of stimulating the appetite. Eating it will make us grow and make our digestive fluid work more efficiently, along with a mild laxative to cure constipation.

# Quilted gourd# Gourd# Self-made food# Health diet# Clean food# lemon 8 eating lines# Giving out recipes# Easy to make food# Southern food# Foodthailand