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What is your favorite dish?💡

2023/5/7 Edited to

... Read moreถ้าพูดถึง “เมนูอาหารจานเดียว” ที่อิ่มเร็ว กินง่าย และรสจัดจ้านแบบไทย ๆ เราว่าขนมจีนน้ำเงี้ยวเป็นตัวเลือกที่ดีมาก เพราะในชามเดียวได้ทั้งเส้นขนมจีนกับน้ำแกงรสเข้มข้น มีเครื่องครบ ๆ อย่างหมูสับ เลือดหมู มะเขือเทศ และโรยผักชีหอม ๆ ยิ่งกินคู่กับผักเคียงคือช่วยตัดเลี่ยนได้ดีเลย ทริคที่เราชอบเวลาจะทำให้ขนมจีนน้ำเงี้ยว “อร่อยแบบนัว ๆ” คือปรับรสให้บาลานซ์ 3 อย่าง: เค็ม-เปรี้ยว-เผ็ด เริ่มจากชิมน้ำเงี้ยวก่อน ถ้ารสยังไม่กลมจะเติมน้ำปลานิดเดียว แล้วตามด้วยความเปรี้ยวจากมะนาวซีก (บีบสดตอนกินจะหอมกว่า) ส่วนสายเผ็ดใส่พริกผัด/พริกทอดเพิ่มได้ตามใจ ชามเดียวแต่รสชาติครบมาก อีกอย่างที่หลายคนมองข้ามคือ “เครื่องเคียง” เราชอบมีกะหล่ำปลีซอย ต้นหอม และมะนาวซีกติดโต๊ะไว้เสมอ เพราะกะหล่ำปลีช่วยเพิ่มความกรอบสด กินแล้วไม่เลี่ยน ต้นหอมเพิ่มความหอม ส่วนมะนาวช่วยดึงรสให้สดชื่นขึ้นทันที ใครชอบรสออกเปรี้ยวหน่อย ๆ แนะนำบีบมะนาวแล้วคนให้เข้ากันก่อนคีบเส้น รับรองละมุนขึ้นเยอะ ถ้าอยากทำให้เป็นเมนูอาหารจานเดียวที่ “อิ่มอยู่ท้อง” มากขึ้น เรามักเพิ่มหมูสับ หรือใส่เลือดหมูชิ้นพอดีคำ (ถ้าร้านทำดี ๆ จะนุ่มไม่คาว) และเลือกเส้นขนมจีนในปริมาณกำลังดี ไม่ต้องเยอะมากแต่พออิ่ม กินคู่กับเครื่องดื่มเย็น ๆ อย่างน้ำส้ม/ชาส้มก็เข้ากันสุด ๆ เพราะช่วยตัดความเข้มของน้ำเงี้ยวได้ดี สำหรับคนที่ไม่เคยกินขนมจีนน้ำเงี้ยวมาก่อน แนะนำเริ่มจากรสกลาง ๆ ก่อน แล้วค่อยปรุงเพิ่มตามสไตล์ตัวเอง ข้อดีของเมนูนี้คือปรุงสนุกและปรับได้ง่ายมาก เป็นเมนูอาหารจานเดียวที่เหมาะทั้งมื้อเที่ยงรีบ ๆ หรือวันไหนอยากกินอะไรอร่อยแบบบ้าน ๆ แต่ฟีลพิเศษในชามเดียว

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