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Grilled ink, welded, delicious✨✅

2025/3/2 Edited to

... Read moreหลายคนถามว่า “หมึกช็อต” คืออะไร แล้วต่างจากหมึกย่างยังไง? จากที่ลองกินเองและดูจากสินค้าที่เป็นแนวอาหารทะเลแปรรูป ส่วนใหญ่คำนี้มักถูกใช้เรียก “หมึกที่กินแล้วรสจัดสะใจ” แบบแซ่บๆ หวานเค็มเผ็ดลงตัว กินเพลินจนหยุดไม่ได้ ซึ่งหมึกเชื่อมสามรสก็เข้ากลุ่มนี้มาก เพราะรสจะเข้มข้นกว่าหมึกย่างธรรมดาที่เน้นกลิ่นย่างและความหนึบ ของที่เราลองเป็น “ปลาหมึกเชื่อมสามรสสูตรดั้งเดิม” โทนรสชาติจะหวานนำเล็กน้อย แล้วตามด้วยเค็มและเผ็ดแบบละมุนๆ กินแล้วนัวจริง โดยเฉพาะถ้ามีน้ำจิ้มสามรสแยกมาให้ จะช่วยตัดหวานและเพิ่มความแซ่บ เหมาะกับคนที่เสิร์ชหมึกช็อตแล้วอยากได้ฟีลจัดจ้านแต่ยังทานง่าย ทริคกินให้อร่อย (ทำตามนี้คือฟินขึ้น): 1) แช่เย็นก่อนกิน 30 นาที เนื้อหมึกจะเด้งและหนึบกำลังดี น้ำเชื่อมจะข้นขึ้นทำให้เคลือบหมึกนัวๆ 2) ถ้าชอบกลิ่นย่าง เอาเข้าไมโครเวฟสั้นๆ หรือจี่กระทะแห้งแป๊บเดียว พอให้ผิวตึงและหอม (อย่านาน เดี๋ยวแข็ง) 3) กินคู่กับแตงกวา/กะหล่ำปลีซอย ช่วยตัดเลี่ยน และทำให้รสสามรสเด่นขึ้น อีกอย่างที่ชอบคือแพ็กเกจแบบสุญญากาศสองชั้น ข้อดีคือไม่ค่อยมีปัญหาน้ำเชื่อมหก กลิ่นไม่ออก ตุนไว้กินได้สะดวก เหมาะมากถ้าจะซื้อเป็นของฝากจากบ้านเพ ระยอง หรือจะส่งให้เพื่อนต่างจังหวัดก็สบายใจขึ้น ถ้ากำลังลังเลเพราะกลัวหวานเกิน แนะนำให้เริ่มจากลองกินคำเล็กๆ คู่กับน้ำจิ้มสามรสก่อน แล้วค่อยปรับสัดส่วนเอง บางวันเราเอาไปคลุกพริกป่น+มะนาวเพิ่มนิด ก็จะได้ฟีล “หมึกช็อต” แบบแซ่บสะใจขึ้นอีกระดับ

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