How to make delicious fried spring rollsðŦķðððļðļ
"Fried spring rolls."
100 grams of alley carrots
100 grams of alley cabbage
120 grams of fresh spared jelly
200 grams of pork chop
1 teaspoon chopped garlic
2 tablespoons soy sauce
Â― teaspoon salt
1 tablespoon sugar
30 sheets of flour
Wet Powder (For Spring Wrap)
# How to make fried spring rolls
1: Stir the filling
Stir the garlic to ripen the fragrance, followed by stir-frying the minced pork until cooked, then add the cabbage, carrots and vermicelli, seasoned with soy sauce, granulated sugar and salt, stir the mixture together.
2: Wrap
Wrap the wraps by placing the sharp side towards the body, scoop the filling and wrap it in length, fold the edges of the storage side, apply the wet dough on the other end, and wrap it all the way to the dough sheet.
3: Fry
Bring the wraparound and fry it until it has a golden brown color, then serve it with chicken dipping sauce.# Fried spring # Trending # Lemon 8 Howtoo














































































