The tilapia waded through the garden.

Recipe to make "tilapia wading through the garden" accentuating machine, soft, fragrant, delicious, easy to make, very enjoyable

+ + + Ingredients + + +

1 tilapia

Lemongrass 50 grams

30 grams of alley shallots

2 tablespoons lemon juice

1 tablespoon fish sauce

2 tablespoons diced dice

Lemon slices as you like

30 grams of fried cashew nuts

Alley Red Chili Peppers (Add Spicy As Like) 6 Tablets

Vegetable oil for frying

+ + + steps to do + + +

1. Bring the fish to clean. Remove the scales and cut the fish in half and rinse with salt rubbing to reduce the fishy smell. Then rinse again.

2. Take the tissue and mop the water out until the fish is dry. Cut it into pieces as you like, set it aside. Sprinkle the fried dough on both sides.

3. Set the pan, add oil, wait until the hot oil, bring the fish down to the medium fire. When the fish starts to ripen, accelerate the fire to scavenge the oil, not oily fish.

4. Next step to make yum juice, we will simmer the syrup for yum together first. By pan, add 2 tablespoons of water, coconut sugar to simmer until the sugar is dissolved. Add the fish sauce to simmer.

5. Start making yum. Add 2 tablespoons of coconut sugar, lemon, premium fish sauce, squid gold, syrup prepared. Mix the ingredients together, taste the additional seasoning as you like, and then follow with chili pepper, lemongrass, old ginger, diced shallots, diced lemons, diced lemons, cashew nuts to mingle with yum juice.

6. Finished and topped on the fried fish, decorated with mint leaves, it is finished and served.