Her wishes = my order

4/27 Edited to

... Read moreLast weekend, after seeing her eyes light up when she spotted this dish at a restaurant, I felt inspired to make it for her at home. Chinese spinach paired with a trio-egg soup is not only comforting but also easy to prepare, making it perfect for busy weekdays. I bought fresh Chinese spinach and picked three kinds of eggs to create the rich trio-egg soup, which brought a unique depth of flavor. Cooking at home allows me to customize the recipe based on her preferences, adding a personal touch she really appreciates. It’s amazing how recreating a favorite restaurant dish at home can turn an ordinary dinner into a memorable moment. For anyone looking to try this, I recommend sourcing fresh, quality ingredients and keeping the seasoning simple to highlight the natural flavors. This experience taught me that cooking for loved ones is a wonderful way to show care—especially when you listen to their wishes. When she asked me to make the dish, I simply couldn’t say no. It reminded me that sometimes the best meals come from a willingness to bring joy through food.

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Stephen Not EngineerCreator

Chinese Spinach with trio eggs: Hey guys! This is how I cook this dish. Below is the ingredients I used for 2 pax: - Salted egg: 1 pcs - Century egg: 1 pcs - Egg: 1pcs - Garlic: 4-5pcs - Chinese spinach: 2packs - Gouji berries First I will boiled the spinach with oil and some salts before cook. After that fried the garlic until golden brown, then put in cooked salted egg and centre egg. Chop these eggs into small pieces before put in. Then fried the eggs until some bubble comes out. After that pour in hot water. Then put in seasoning as below where you can adjust based on your preference: - Salts: 1 teaspoon - Soy sauce: 2 spoon - Oyster sauce: 1.5 spoon - Chicken stock: 1 teaspoon After that put in the boiled spinach. Then turn off the fire and pour in the egg, and let it cook for 3-5 mins. Once done then put in gouji berries and it’s ready to serve! ☺️

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