what if crème brûlée could be ice cream? 👀 we’re attempting lavender crème brûlée ice cream, but first, i’m trying to fix something that’s been bothering me about our homemade ice cream. the flavors have been SO good, but some of our batches leave this weird buttery coating in your mouth. not

the graham cracker syrup from my s’mores iced coffee finally gets its own moment. ☕️ i wasn’t about to put actual graham crackers in my coffee, so naturally, i made a syrup instead. 😂 homemade graham cracker coffee syrup ingredients: * 656g granulated sugar * 350g water * 35g honey *

one of my favorite kinds of freezer prep: make it once, then breakfast is basically done. 🙌 these homemade sausage balls are one of those things I like to keep stocked because they make busy mornings so much easier. no bisquick needed, either. homemade sausage balls 1 lb breakfast sausa

The Rooted Hour was never about having it all figured out. It was about sharing what I was learning while we worked toward a more intentional way of living — making more at home, paying closer attention, and learning as we go. Homemade where we can. Learning as we grow. 🤎 #therootedhour

I started brewing coffee directly over ice because I wanted fresh iced coffee without waiting hours for a pot to cool. Turns out I was accidentally making Japanese-style iced coffee, also called flash brew. The coffee is brewed hot, so you still get all of those aromatic flavors you want from

Today somehow turned into homemade coffee syrup day. 😂 Which one do you want me to perfect and share first: toasted marshmallow, chocolate, or graham? #homemadecoffeesyrup #coffeerecipes #coffeetok #fromscratch #homemadecoffee

Peanut Butter Banana Protein Smoothie 🥜🍌 This has been one of my go-to easy breakfasts lately. It’s thick, filling, has a whole handful of spinach hiding in there, and thankfully does not taste like lawn clippings. 😂 What I use: 🥣 1 Oikos Pro Plain Greek yogurt 🥛 ¼–⅓ cup Fairlife milk 🍌 1

If you’ve ever made buttercream frosting and accidentally covered half your kitchen in powdered sugar, this is such an easy fix. 😂 Once I add the powdered sugar, I cover my stand mixer with a damp dish towel while it starts mixing. The towel helps catch that first cloud of powdered sugar instead

the homemade swap worked—now I need help turning this giant batch of plain Greek yogurt into something everyone will actually eat 😂 give me the exact flavor combinations, sweeteners, fruit swirls, extracts, or mix-ins you swear by 👇 #homemadegreekyogurt #instantpotyogurt #greekyogurtid

I made peanut butter at home — twice. And the homemade version actually worked. But after trying it, we still prefer the store-bought version, and I can buy one with an ingredient list I’m comfortable with. So this one gets a 💵 BUY in The Rooted Pantry Project. But if you want to try ma

Making a little extra while I’m already cooking is one of the easiest ways I’ve found to keep homemade food convenient. A little work now, something ready to go later — that’s the kind of math I can get behind. 😂 #FreezerPrep #MakeAheadMeals #FromScratchCooking #FreezerCooking #Meal

Here’s what we’ve added to our pantry and freezer lately: 🍪 Freezer cookie dough 🟤 Brown sugar 🫐 Mixed berry jam 🍎 Dehydrated apples 🥣 Granola 🍞 Sandwich bread 🥐 Cinnamon rolls 🥪 Freezer PB&Js One root at a time. One less thing we’re reaching for at the grocery store. #theroote

You know when you start one project and somehow accidentally fix five other things along the way? 😂 We needed a homeschool space, but we didn’t have an extra room just sitting around waiting for us. So instead, we started looking at how we could make the space we already have work better for our

Fresh cookies don’t have to mean making cookie dough from scratch every time. I spend one afternoon filling my freezer, and 12 minutes later we have warm homemade cookies whenever we want. Today’s batch: white chocolate s’mores. 🤍 #therootedhour #homemade #freezermeals #freezerpr

I used to throw everything straight into a freezer bag… until I got tired of chiseling apart frozen bricks. 😂 Now I freeze everything on a tray first, then bag or vacuum seal it. Cookie dough, pancakes, donuts, bread, cinnamon rolls… if I want to grab just one later, this little habit saves m