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Delicious! Kakuni pork

Stewed pork # meat # easy # recipe # recommended

2/16 Edited to

豚の角煮はじっくり時間をかけて煮込むことで、豚肉が柔らかくジューシーに仕上がるのが魅力です。私も初めは煮込み時間や調味料の配合に悩みましたが、簡単な方法を見つけてからは頻繁に作るようになりました。重要なのは、豚バラ肉を下茹でして臭みを取り除き、強火で煮立たせた後は弱火にしてじっくり煮込むことです。味付けは醤油、砂糖、みりん、酒を基本にして、好みでしょうがやにんにくを加えるとさらに美味しくなります。時間は最低1時間はかけるのがおすすめですが、圧力鍋を使えば短縮可能です。また、豚の角煮は作り置きもぴったり。冷蔵庫で一晩なじませると、さらに味が染み込んで美味しくなります。温めなおす際は、焦げ付かないように弱火でゆっくり温めるのがポイントです。付け合わせにはゆで卵や大根を加えると、具材に味が染み込んで嬉しい副菜になります。ご飯との相性も抜群で、家族みんなで楽しめる料理です。シンプルながらコツを押さえることで、プロ並みの味が再現できますので、ぜひ挑戦してみてください。

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