Fragrant fried pork. Hungry. 🤤😋

Raw materials:

1 Ridge pork or pork belly: 300 grams (slice fit)

2 Thai garlic: 10-15 cloves (coarse chop)

3 Soy sauce: 1 tablespoon

4 Oyster sauce: 1 tablespoon

5 Fish sauce: 1 teaspoon

6 sugar: 1 teaspoon

7 ground white pepper: ½ teaspoon

8 vegetable oil: for frying

Steps to do:

Put the prepared sliced pork in a mixing bowl, seasoned with soy sauce, oyster sauce, fish sauce, granulated sugar, and ground pepper. Mix well, marinate for at least 15-30 minutes, so that the seasoning seeps thoroughly into the pork.

Set the pan. Add about 2-3 tablespoons of vegetable oil. Use a central light. When the pan starts to heat, add the chopped garlic to it until it is fragrant yellow. Scoop it up and rest.

Put the fermented pork in the original pan. Fry it with a medium fire until it is cooked all over. It has a beautiful golden yellow color and a soft outer frame. It takes 8-10 minutes. When the pork is cooked, scoop it up and rest for the oil.

Bring the fried pork to the rest and mingle with the jiao garlic.

Scoop the garlic fried pork into a dish. Ready to serve with hot pretty rice or sticky rice. Garnish with coriander or alley scallions to add a more palatable fragrance. 😋😋

# Garlic fried pork

# Pig menu

# Thai food

# Delicious to tell

# Do it yourself, eat it yourself

# Easy menu